Kitchen fires, food poisoning, fridge failures: act fast in the kitchen.
31 guides in this category
Learn the three safe methods for defrosting meat: in the refrigerator, in cold water, or in the microwave. Avoid foodborne illness by following these steps.
Freezer burn affects quality, not safety. Learn how to tell if freezer-burned food is still safe to eat and how to prevent it.
A kitchen knife cut can range from a minor scrape to a serious injury. Learn how to stop the bleeding, clean the wound, and know when to get medical help.
Kitchen sponges can harbor millions of bacteria per cubic centimeter. Learn how to clean and replace them to reduce your risk of foodborne illness.
Pressure cookers are safe when used correctly, but mistakes can cause serious burns or explosions. Follow these essential rules for safe pressure cooking.
An oven fire can be frightening, but quick action can prevent it from spreading. Learn the safe steps to take and what never to do.
A pan of burning oil can turn into a house fire in seconds. Cut off the oxygen, never use water, and know when to get out and call for help.
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