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Food & Kitchen

Grease fire in the pan: what to do?

Grease fire in the pan: the right reflexes in a few simple steps.

7 min read Written by Mohamed IDBRAHIM 10 reads

Quick answer

4 steps — read this before anything else

  1. 1

    Turn off the heat immediately.

  2. 2

    Cover the pan with a metal lid to smother the flames.

  3. 3

    Do not move the pan and never use water.

  4. 4

    Leave the lid on until fully cool.

Warning

Water on a grease fire causes explosive flames.

When a grease fire in the pan happens, the first minutes matter. Follow these steps to act safely and without panic.

What to do right now

  1. Turn off the heat immediately.
  2. Cover the pan with a metal lid to smother the flames.
  3. Do not move the pan and never use water.
  4. Leave the lid on until fully cool.

Mistakes to avoid

  • Acting before removing the immediate source of danger.
  • Panicking or skipping the official procedures.
  • Following unverified advice from the internet.

How to prevent this in the future

Regular checks and keeping important documents and numbers in one safe place go a long way. Note the emergency number for your country and keep it visible at home.

Frequently asked questions

What should I do first?

Ensure everyone is safe, remove the source of danger, then call the relevant number or start the official procedure.

When should I call emergency services?

Whenever there is a risk to life, serious injury or a fire. When in doubt, call and let them decide.

Tags: #Fire

Sources & references

Information verified with official organizations.

Fact-checked: Not yet

Spotted an error? Report it — we correct factual mistakes promptly.

Frequently asked questions

Ensure everyone is safe, remove the source of danger, then call the relevant number or start the official procedure.
Whenever there is a risk to life, serious injury or a fire. When in doubt, call and let them decide.

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